Chef’s Recommendations Other Specialities |
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Chicken or Lamb Tikka Pasanda | £9.95 | |
Marinated with mild creamy wine sauce | ||
Chicken or Lamb Tikka Mughlay | £9.95 | |
Diced chicken or lamb cooked in thick sauce with yoghurt, cream and cashew nuts | ||
Shahee Chicken | £9.95 | |
Tender pieces chicken cooked with creamy sauce, sweet | ||
Chicken Makhonwalla | £9.95 | |
Diced chicken tikka prepared in ghee, cheese and cream. | ||
Chicken or Lamb Tikka Belpuri | £9.95 | |
Diced chicken or lamb cooked with medium spices & herbs with yoghurt. | ||
Chicken or Lamb Tikka Mathi | £9.95 | |
Freshly cooked with mathi patha, medium spices, tomatoes, garlic and onions | ||
Chicken or Lamb Tikka Zalfrani | £9.95 | |
Cooked with mushrooms, tomatoes, fresh herbs and spices | ||
Chicken Tikka Akbori | £9.95 | |
Fresh spices, tomatoes, dhonia patha with boiled eggs | ||
Chicken Tikka Kashmiri | £9.95 | |
Sweet prepared with mango chutney, mixed spices and herbs. | ||
Butter Chicken (mild with butter) | £9.95 | |
Chef’s Recommendations | ||
A. Per person | £16.95 | |
Starter: Tandoori chicken |
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B. Per person | £17.95 | |
Starter: Seekh kebab Main: Lamb Bhuna, Prawn Massala, Pilau Rice, Dessert, Coffee |
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C. Per person | £21.95 | |
Starter: Lamb Tikka Meat Samosa Main : Chicken Dupiaza, Lamb Massalla, Nan, Bombay Potatoes, Pilau Rice, Dessert, Coffee |
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D. Per person | £21.95 | |
Starter: Chicken tikka, Shami kebab Main: Bhuna Prawn Lamb Dupiaza, Sag Bhajee, Nan, Pilau Rice, Dessert, Coffee |
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